Brewster Fish House

APPETIZERS

Lobster bisque. . . . . $8.00/cup. . . . . $11.00/bowl

Chilled Brewster oysters. . . . . $12.00
Mignonette, fresh horseradish

Mixed baby lettuces. . . . . $8.00
Hearts of palm, crispy onion rings, roasted golden tomato vinaigrette

Roasted scallop in the shell. . . . . $13.00
Melted leeks, tomato concasse, mussel jus, american ossetra caviar

Sautéed Maine Jonah crab cake. . . . . $13.00
Avocado mousse, petite herb salad, lobster emulsion

Fruits of the sea. . . . . $16 for two. . . . . $32 for four
Chilled littlenecks, oysters, shrimp, traditional garnish

Crispy calamari. . . . . $9.00
Fine herbs, asian black bean aioli

Bigeye tuna tartare. . . . . $12.00
Quail egg, chives, shallots, sour dough toast points, extra virgin olive oil

Crisp skin spanish mackerel. . . . . $11.00
Wakame seaweed salad, citrus-coriandder reduction, basil oil

Grilled atlantic salmon. . . . . $23.00
Yukon gold potato, braised summer vegetables, wild watercress, harrissa nage

Grilled garlic marinated lobster. . . . . $Market price
Heirloom tomato risotto, baby arugala, sea urchin broth

Line caught fluke two ways. . . . . $26.00
Sauteed w/summer bean cassoulet, seviche w/pickled stone fruit, icicle raddish, lava salt

Pan seared skate. . . . . $22.00
Chickpea pancake, oyster mushrooms, sunchokes, black truffle vinaigrette

Crisp skin wild striped bass. . . . . $25.00
New potatoes, cockles, vine ripe tomatoes, chorizo, fennel, basil pistou

Pan roasted free range chicken. . . . . $19.00
Fingerling potatoes, smoked bacon, haricot vert, wild mushroom glaze

Grilled kobe flat iron. . . . . $29
Irish cashel blue cheese potato puree, wild mushrooms, native asparagus, green peppercorn sauce

Sautéed dayboat sea scallops. . . . . $25.00
Crispy serrano ham, polenta frites, red pepper piperade, marjoram, sherry jus

Fresh tagliatelle pasta. . . . . $18.00
Portobello mushrooms, oven dried tomatoes, roasted red peppers, arugula

Children's meals available upon request